By Yuvaap Team Publish Sep 07, 2024
YUVAAP
This Peanut and Jaggery Modak recipe gives you all the flavor with none of the guilt – a perfect blend of health and taste!
Gather the essentials: – 1 cup roasted peanuts – ½ cup jaggery – ½ cup grated coconut – 2 tbsp A2 cow desi ghee
Roast the peanuts to a golden crisp, remove their skins, and grind them coarsely.
Heat the jaggery with ghee until it turns into a thick, bubbling syrup.
Combine the peanut mixture, coconut, and syrup. Shape them with a modak mould for the perfect festive look.
And just like that, your Peanut and Jaggery Modaks are ready! Offer them to Lord Ganesha and enjoy this sugar-free, healthy indulgence!