Hey Foodies!
Having fun with your food? If not then here we are with yet another recipe called red capsicum soup. This heartwarming recipe can be prepared in no time and needs only a few ingredients. Like always we haven’t made any compromise with taste, and health. How can we afford to ignore health? This soup can be your rescue at times when hunger makes you go crazy. You can always count on this simple preparation to satiate you with its amazing taste and superb benefits. Enough talk now it’s time for some action.
Ingredients of Red Capsicum Soup
● Cold pressed coconut oil – 1 teaspoon
● Cayenne pepper – 4-5 pieces
● Bay leaf – 2 pieces
● Sprouted fenugreek seeds – 1 teaspoon
● Red capsicum – 1 (medium)
● Carrot – 1
● Tomato – 1 ( medium)
● Salt – 1 teaspoon
● Water – ½ cup
● Dried fenugreek leaves – ½ teaspoon
Preparation time:- 25-20 minutes
How to Cook Red Capsicum Soup
As you may have noticed, the ingredients in the recipe are minimal, so the recipe is going to be super easy. Let’s have a look at the instructions.
● Take a pan and put it on the stove.
● Now take coconut cold pressed oil and put 1 tsp in the pan.
● Take 4-5 pieces of cayenne pepper and put them into the oil.
● Now take the 2 pieces of bay leaf and cut them into two parts, and add them to the pan.
● Add 1 teaspoon sprouted fenugreek seed to the pan.
● Now saute all the ingredients well.
● Now take 1 whole red capsicum and cut it into small pieces and add them to the pan.
● Take 1 whole carrot and cut it into small pieces and add them to the pan.
● Now cook them for 3 to 4 minutes and mix them all correctly.
● Now take 1 whole tomato and cut it into small pieces and add them to the pan.
● Now add 1 tsp salt into the mixture and add ½ cup water to it.
● Now cook them all for 7 – 8 minutes.
● Now cool the mixture thoroughly and blend into a puree.
● Now take the soup from the blender into a designer bowl.
● Sprinkle the ½ tsp dried fenugreek leaves on the soup to garnish the soup.
● Your red capsicum soup is ready to enjoy.
Don’t forget to try this raw papaya and lemon grass soup.
Benefits of Red Capsicum Soup
Red capsicum soup is packed with vitamin C, great for keeping you healthy. It’s also good for your skin and eyes because of its beta-carotene. Plus, it’s low in calories, so it helps with weight management and tastes delicious too!
Sprouted fenugreek seeds:-
Fenugreek seeds are a rich source of Medically Active Ingredients. Any variety of fenugreek contains a wealth of therapeutic qualities. They are abundant in alkaloids, proteins, fibre, niacin, potassium, and vitamin C. Diosgenin, a steroidal saponin complex, is another substance. For people with diabetes, eating fenugreek sprouts has impressive health benefits. The benefits of fenugreek include the ability to promote the body’s synthesis of insulin and lower blood sugar levels.
After 24 weeks of regular fenugreek ingestion, studies on patients with Type 2 diabetes have revealed a significantly decreased amount of sugar in their bloodstream. Fenugreek seeds have anti-viral properties, they can relieve problems of sore throat, cold, and sinusitis. They also aid in digestion and can relieve symptoms of PMS and menopause.
Red capsicum:-
Red bell peppers are considered to be the healthiest among all other colored bell peppers, they have a huge amount of vitamin C, and they are ideal for eye health. Red bell peppers also support skin cells, help in healing wounds and boost white blood cell growth.
Kasoori Methi:-
Kasoori Methi or dried fenugreek leaves are used to promote digestion. It can also help in inducing labor. It has anti-diabetic, antimicrobial, and antioxidant properties. Kasoori methi can also prevent various respiratory problems. Kasoori methi can prevent skin problems like acne, sunburn, and pimples.
The next time you’re short on weekend dinner ideas, whip up this delicacy for yourself, so you can enjoy a bowl of red capsicum soup without feeling guilty about it.
Looking for more delicious recipes try this Yellow Zucchini Soup
References:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8879394
https://www.researchgate.net/publication/232107807_Red_Pepper_Overview_of_Potential_Health_Benefits
Mrs. Pushpa Khurana is a remarkable academic and culinary expert who has excelled in both education and cooking. Her academic Read more
